Dubai, UAE: IFFCO Group, a UAE-based multinational FMCG company, marked three decades at Gulfood 2025 with a showcase featuring a range of products, including carbon-neutral oils and alternative proteins, as part of its focus on sustainable packaging and food innovation.
In addition to its presence on the exhibition floor, IFFCO Group executives participated in discussions at the Food500 Summit, an industry gathering addressing topics such as trade, legislation, environmental goals, and food security.
During the panel discussion on “Trends and Opportunities in the F&B Space,” Mohammed Itani, CEO of Oils & Fats, IFFCO Group (GCC and Levant), spoke about consumer preferences for sustainable and ethically sourced food products.
“Consumers today are increasingly seeking food that is healthier, ethically sourced, and environmentally responsible. At IFFCO Group, we are working towards innovation in plant-based alternatives, sustainable packaging, and reduced-carbon food production to align with these changing expectations,” said Itani.
He also mentioned changes in GCC dining habits, noting a 61% increase in weekly dine-outs in Dubai.
IFFCO Group’s stand drew visitors with interactive product demonstrations and tastings. Rizwan Ahmed, Executive Director of IFFCO Group, commented on the evolving food industry:
“The future of food is sustainable, smart, and transformative, and Gulfood’s 30th edition provides a platform to showcase these developments. We continue to focus on food innovation while engaging with industry leaders to discuss the future of food in the UAE and beyond.”